Bean and Beef Stuffed Bell Peppers

Mexican Stuffed Bong Peppers - stuffed with footing beef, black beans, rice, tomatoes, spiced just right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless tomato sauce (correct from the jar).

These delicious Mexican stuffed bell peppers make an amazing dinner! They are baked in tomato plant sauce because information technology doesn't let them dry up during baking procedure and likewise expands your options for serving. These stuffed bell peppers can be served every bit-is, on a regular plate without the tomato sauce:

Or, you lot can serve them in a basin, with a little bit of the tomato plant sauce at the lesser, which makes beefiness and beans stuffed bell peppers more than moist and flavorful - I prefer them that fashion:

How to make stuffed bell peppers

They are super piece of cake to brand - stuff the bell peppers with the filling (made with basis beef, rice, black beans, and tomatoes) according to the recipe, and identify them in a baking dish:

Adjacent, make full the baking dish with lycopersicon esculentum sauce and sprinkle the bell peppers and the sauce with cheese:

Finally, cover with foil and bake bell peppers stuffed with ground beefiness and black beans until heated through! Enjoy!

Other Mexican inspired recipes

• Mexican Chicken Pasta-  sliced craven breast cooked in Mexican spices, with bong peppers and green chiles, and so smothered in a creamy sauce made with Cheddar and Mozzarella cheeses and spices.
• Mexican Street Corn Black Bean Chicken Bake - chicken breasts topped with Chili powder, corn kernels, black beans, Cotija cheese, and baked in the oven for about 25 minutes.

Mexican Stuffed Bell Peppers

Mexican Stuffed Bong Peppers - stuffed with ground beef, black beans, rice, tomatoes, spiced simply right with Mexican spices, topped with grated Cheddar and Mozzarella cheese. Baked in a meatless love apple sauce (right from the jar).

Prep Time 20 mins

Melt Fourth dimension xl mins

Total Fourth dimension 1 hr

Form Main Form

Cuisine Mexican

Servings half-dozen servings

Calories per serving 350 kcal

• one tablespoon olive oil
• ½ pound ground beefiness
• 2 teaspoons chili pulverisation
• 2 teaspoons cumin
• ½ teaspoon salt
• one cup rice , cooked, or ½ cup rice (uncooked)
• eight oz blackness beans from the can, rinsed
• 1 tomato , chopped into small-scale slices
• 6 green bell peppers , medium size
• ⅔ cup tomato sauce (meatless marinara sauce)
• ⅔ cup water or utilize less - judge for yourself
• ¼ cup mozzarella cheese , shredded
• ¼ cup cheddar cheese , shredded

• Preheat oven to 350 degrees F.

• Heat the skillet on stove top until hot, add olive oil - it should sizzle. Immediately add together ground beefiness and cook information technology constantly stirring intill nicely browned and cooked through. Remove from heat. Bleed all excess fatty. Add 1 teaspoon chili powder, 1 teaspoon cumin, ¼ teaspoon common salt to cooked ground beef, stir to combine.

• To the same skillet, off heat, add black beans, chopped tomatoes, and cooked rice. Notation: make sure to rinse blackness beans really well and bleed. Add more spices: i teaspoon chili powder, 1 teaspoon cumin, ¼ teaspoon table salt to beef, stir to combine.

• Prepare bell peppers for stuffing: cutting the tops off, stem and seed them.

• Stuff each bell pepper with the filling. Fill the baking dish with marinara spaghetti sauce and upwardly to ⅔ cups of water (don't pour all water at once - but pour enough to make the marinara sauce less dense). Place stuffed bell peppers tightly into prepared baking dish, cavity side up. In my instance, I used 2 big bread pans. Top each pepper with both shredded Mozzarella and Cheddar cheese. Sprinkle some cheese over the tomato plant sauce too. Embrace with foil

• Bake stuffed bong peppers for xxx-40 minutes, until the peppers are tender and the filling is hot. Serve in shallow bowls, with some of lycopersicon esculentum sauce on the lesser.

Nutrition Information

Mexican Stuffed Bell Peppers

Amount per Serving

% Daily Value*

* Percent Daily Values are based on a 2000 calorie diet.

The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only. The accuracy of the nutritional data for any recipe on this site is not guaranteed. It should not exist used equally a substitute for a professional nutritionist'southward communication.

Keyword baked bell peppers, mexican peppers, stuffed bell peppers

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