Beef Steak With Alfredo Sauce Recipe

In this recipe, a delicious white sauce smothers tender pasta and sliced steak. This Piece of cake Steak Alfredo is a fun twist on a classic craven alfredo dish, perfect for dinner. Though this is a simple and like shooting fish in a barrel dish, information technology offers an elegant presentation!

In this Article:

• How to Make Easy Steak Alfredo
• Tips & Tricks for Easy Steak Alfredo
• Variations to Easy Steak Alfredo
• Easy Steak Alfredo FAQs
• Recipe

This homemade alfredo recipe is great for the family or fifty-fifty a dinner for two. Pair this dish with a crisp salad and some buttery garlic bread, and so dive in!

This Easy Steak Alfredo recipe is...

• Made with homemade alfredo sauce
• Paired with tender and juicy steak
• Easily fabricated gluten-free with gluten-free noodles
• Easy to make
• Elegant—great for date night at home

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How to Make Easy Steak Alfredo

1. Cook pasta until al dente. Reserve 1 loving cup of the water.
2. In a skillet, rut oil and sear seasoned steaks.
3. Once steaks are done, remove from the pan and cover with foil to rest.
4. To the empty skillet, add butter and garlic.
5. Add cream, pasta water, and parmesan.
6. Cook to thicken sauce, and add more water if needed.
7. Toss in the cooked pasta and steak.
8. Garnish and serve.

Full directions for how to make Easy Steak Alfredo are in the printable recipe bill of fare beneath.

Tips & Tricks for Easy Steak Alfredo

Doneness

Make sure that you cook your pasta al dente. Every bit you toss the pasta into the hot skillet, it may cook a chip more than. You don't want your pasta to go mushy, so don't let it become overcooked.

H2o

When making the alfredo sauce, you will utilise pasta water. This water will add flavor and starches to the sauce. These few extra flavors will really make a difference in terms of quality of the sauce!

Variations to Easy Steak Alfredo

Steak

For this recipe, I used full size steaks that I seared then sliced. You could as well use steak bites. Simply cube upwards the steak earlier searing the meat.

Pasta

I adopt using fettuccine noodles for this recipe, merely you are welcome to use any kind of noodles you prefer. Y'all can even use zucchini noodles or spaghetti squash for this recipe!

Broccoli

You lot can even toss in some cooked broccoli at the end of cooking for another layer of flavour to the pasta dish. Just steam or cook your broccoli and and so add into the pan to mix and glaze in the sauce.

Easy Steak Alfredo FAQs

How washed should the steaks be?

Steaks tin can be undercooked compared to other meats. Y'all can cook your steaks to rare, medium rare, or well done. Just remember that, as you allow your steaks to rest, they may cook a bit more.

What blazon of steaks should I use?

Yous can use whatever type of steak you lot want—from KC strips, New York strips, Ribeyes, etc. The most important matter to consider is that yous utilise a boneless steak or that you remove the os before you top your pasta.

How should I store leftovers?

Yous can store leftovers from this dish in the fridge for 3–four days. Simply know that the pasta will soak up some of the sauce as it sits in the fridge. If you need to, add a lilliputian bit of h2o or heavy foam to the pasta as you mix it up before reheating.

Recipe

Like shooting fish in a barrel Steak Alfredo

This Easy Steak Alfredo is a fun twist on a classic chicken alfredo dish. Though simple, this dish offers an elegant presentation!

Prep Fourth dimension ten mins

Melt Fourth dimension 25 mins

Total Fourth dimension 35 mins

Form Principal Course

Cuisine American

Servings iv servings

Calories 850 kcal

• 8 oz fettuccine noodles
• 1 tbsp olive oil
• two medium steaks
• 1 tsp salt
• 1 tsp pepper
• ¼ loving cup butter
• 3 cloves garlic minced
• one cup heavy cream
• 1 ½ cups parmesan cheese shredded
• fresh parsley for garnish, optional

• Bring a large pot of salted water to a eddy and cook fettuccine noodles until al dente. Check packet directions, as cook times vary by brand. Drain pasta, simply reserve about i cup of cooking water and set bated.

  

• Estrus olive oil in a big skillet over medium estrus. Season both sides of the steaks with common salt and pepper.

  

• Add steaks to skillet and cook iv–5 minutes per side, or until desired doneness is reached. Transfer steaks to a plate and cover with aluminum foil.

  

• In the same skillet, add the butter and garlic and cook for 2–3 minutes.

  

• Then add the cream and ½ cup reserved pasta water.

  

• Add parmesan cheese and bring to a lite simmer.

  

• Allow sauce to cook for five–6 minutes, or until sauce is thickened. Add more pasta water if needed to attain desired consistency.

  

• Add together cooked noodles to pan and toss in alfredo sauce until fully coated.

  

• Slice steak and add together to noodles.

  

• Garnish with fresh parsley and serve warm.

  

Calories: 850 kcal Carbohydrates: 45 g Protein: 46 grand Fat: 54 chiliad Saturated Fat: 28 g Polyunsaturated Fat: 3 g Monounsaturated Fatty: 20 g Trans Fatty: 1 g Cholesterol: 225 mg Sodium: 1292 mg Potassium: 556 mg Fiber: 2 thou Saccharide: 2 1000 Vitamin A: 1247 IU Vitamin C: 1 mg Calcium: 534 mg Atomic number 26: 3 mg

Keyword how to make steak alfredo, steak alfredo

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